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English for Hotels and Catering


The English for Hotels and Catering course is a topic-based, 60 hour programme that takes participants through the basics of communicating with customers and reflects the contexts typical of the hotel and catering industry. Each module looks at an essential aspect of employment in hotels and restaurants, with learners developing relevant receptive and productive skills in context.


Key Benefits:
  • Develop competence in effective communication with customers from different cultures
  • Learn a core set of English expressions and functional language
  • Improve ability to choose appropriate vocabulary and expressions